Jim Plamondon and his family have so much history with Roy Rogers Restaurants it doesn’t take long for him to start waxing nostalgic about the legacy brand he grew up with and has seen through multitude changes, setbacks and restarts while retaining a small but loyal...
Roy Rogers Restaurants, the historic western-themed quick-service restaurant chain based in Frederick, Md., is celebrating 55 years full of burgers, roast beef and chicken – and of course, the many Royalists who have madde it all possible. Since its founding, Roy...
Maryland-based Roy Rogers Restaurants has hired Adam Klaers as its executive vice president. Klaers will concentrate on optimizing performance of existing company and franchise locations while also positioning the brand for growth in new markets. READ...
Frederick, Maryland-based Roy Rogers is built on three key components: quality, variety and choice. Those ideals are what set the company apart from its plethora of competition in the QSR space. Roy Rogers has 41 restaurants in six states, of which 25 are company...
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