Roy Rogers’ focus on 3 key components sets it apart in QSR space

Frederick, Maryland-based Roy Rogers is built on three key components: quality, variety and choice. Those ideals are what set the company apart from its plethora of competition in the QSR space.

Roy Rogers has 41 restaurants in six states, of which 25 are company owned. The rest are franchised. The brand is spread across Maryland, Virginia, West Virginia, New York, New Jersey and Pennsylvania.